Today I worked on cupcakes perfect for a dessert table or corporate dessert table for an afternoon tea. Couldn’t decide whether they all should get topped with buttercream or not. Well I decided against it and gave some a good coating of icing. An alternative to something not too sweet if ever that is a problem.
In front of the display I have Lemon & Coconut Cakes topped with lemon icing and a thyme sprig with a sugar flower.
Then there are Ginger Cakes topped with Maple, Cinnamon & Orange Buttercream and a slice of crystallised ginger.
Behind those beauties are Yogurt, Cardamon & Orange Blossom Cakes with Orange Blossom icing and pomegranate.
If all that is not enough, hiding in the background are Chocolate Cupcakes with White Chocolate & Rose Buttercream or Lime Buttercream.